Oleoresin Capsicum, capsaicinoids, Capsaicin Powder 95%, Capsaicin 2.5%, 6.6%,10%, 20% 40%




Product Name: Capsaicin

Botanical Name: Capsicum frutescens L.
Active Ingredients: Capsaicinoids, Capsaicin, Dihydrocapsaicin

Assay: Capsaicin 1%-98%

Test Method: HPLC

Part of Plant Used: Fruit liquid to White crystalline powder
Appearance:  Off white powder

Odor: Characteristic

CAS No.: 404-86-4
Molecular formula : C18H27NO3

Molecular weight: 305.41



1. Capsaicin could increase the brains of production of serotonin.

2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.

3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.

4. Capsaicin has the function of decreasing ulceration of the stomch.

5. Capsaicin has the function of stimulating production of melanin.

6. Capsaicin has the function of improving immunity of body.

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