Product Name: Capsaicin
Botanical Name: Capsicum frutescens L.
Active Ingredients: Capsaicinoids, Capsaicin, Dihydrocapsaicin
Assay: Capsaicin 1%-98%
Test Method: HPLC
Part of Plant Used: Fruit liquid to White crystalline powder
Appearance: Off white powder
CAS No.: 404-86-4
Molecular formula : C18H27NO3
Molecular weight: 305.41
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